Hibiscus Pomegranate Tea with Orange
*Makes 2 servings
Ingredients:
2 teabags Hibiscus Tea
2oz 100% Pomegranate Juice
4-inch slice of an Orange Peel (any orange is fine)
3 cups hot water
Directions:
Heat water in a kettle.
Using a paring knife, carefully shave 4 inches of orange peel. Set aside orange (you only need the peel for this recipe).
Add all ingredients to a teapot or Pyrex bowl (any heat-resistant container will work). Steep for 10-15 minutes. Enjoy!
Note: this recipe can be enjoyed hot or chilled over ice.